STARTER
Miso Tuna Carpaccio with Sesame Crisp, Shoestring Mouli, Wasabi Mayonnaise and Pickled Ginger
or
Spicy Feta Griddled Aubergine with Beetroot purée and Basil Micro Herbs
MAINS
12 hour Confit Duck Leg with Braised Red Cabbage, Garlic Wilted Spinach and Baked Swede Gratin with Star Anise Jus
or
Crispy Thyme Gnocchi with Slow Roasted Tomatoes, Rocket and Goats Cheese Cream
Dessert
Salted Caramel Brownie with Caramel Cream and Vanilla Yogurt
or
Frozen Lemon Meringue Parfait with Lemon Curd and Berry Compote