Restaurant
SAINT LUKE'S TABLE
At LIBRARY, as you walk up and down the staircase to and from the Kitchen, Saint Luke (in stained glass) welcomes and bids you farewell. Saint Luke is patron saint of artists, bookbinders, brewers, butchers and stained glass makers.
Saint Luke’s offers members fine dining with Head Chef Alessio
Piras.
Alessio’s culinary philosophy is adventure, innovation and tradition as he continues to seek out unique ingredients to
use in traditional recipes to bring out real authentic flavours. Each food recipe is carefully curated and paired with a wine to match.
All our menus use the best of the season’s produce and is locally sourced.
All our menus use the best of the season’s produce and is locally sourced. We aim for it to be a combination of refined cooking and delicious flavours but also importantly for it to be healthy and balanced.
The restaurant seats 40 and is open Tues-Sat for dinner only. Non-members may reserve a table, however LIBRARY members are given priority at Saint Luke's Table.
THE HATCH
The Hatch offers members an all day dining option.
Inspired by traditional Italian pizzerias, the Hatch serves pizzas, salads, sandwiches, juices and smoothies. There are suitable options for vegans, vegetarians and meat lovers alike! Our dough is made fresh daily and we responsibly source the best seasonal ingredients, in order to bring you a diverse and exciting menu.
For Reservations: or call 44 (0)
Book a table
Menus
2 courses - £27.50 / 3 courses - £35
5pm - 7pm
— STARTERS —
— Beef Carpaccio —
pickled mushrooms, hazelnuts, parmesan twirl
— Spicy Tomato & Pepper Soup —
greek yoghurt & croutons
— Quinoa Salad —
purple potatoes, pomegranate, fennel, asparagus, rocket, sun blush tomatoes, avocado
£13.50
— MAIN COURSE —
— Beetroot Risotto—
walnuts, dill, golden beetroots
— Seabass —
ink risotto, cherry tomatoes coulis
— Guinea Fowl Breast —
white onion puree, crispy parma ham
— DESSERT —
— Panna Cotta —
basil infused panna cotta, fresh strawberries
— Chocolate Fondant —
peanut butter heart, vanilla ice cream
— Blueberry Cheesecake —
american style baked cheesecake, blueberry coulis
— STARTERS —
— Quinoa Salad —
purple potatoes, pomegranate, fennel, asparagus, rocket, sunblush tomatoes, avocado
£13.5
— Roasted Quail —
salsify, quail egg, raspberries
£15
— Seared Scallops —
nduja crust, truffle cauliflower puree
£16
— Beef Carpaccio —
pickled mushrooms, hazelnuts, parmesan twirl
£13
— Crab and Avocado Salad—
orange segments,sunblushed tomatoes,dill and lemon dressing
£15
— MAIN COURSE —
Modern dishes that capture the flavors of the season
— Monkfish Fillet —
wrapped in parma ham, sweet and sour peppers, samphire
£24
— Seabass Fillet —
ink risotto, cherry tomatoes coulis
£23
— Venison Fillet —
sweet potatoes veloutés,crispy polenta, thyme jus
£28
— Lamb Rump —
jerusalem artichokes puree, pecorino twirl, crispy parsnips
£24
— Risotto Beetroot —
taleggio cheese, walnuts, dill, golden beetroots
£18
— Linguine Artichokes —
walnut pesto, sundried tomatoes, garlic & parsley toasted breadcrumbs
£19
— SIDES —
— Truffe fries —
— Spinach —
— Broccoli —
— Mixed Salad —
— DESSERT —
Handmade daily, exclusively in-house
— Chocolate Fondant —
peanut butter heart, vanilla ice cream
£9
— Blueberry Cheesecake —
American style baked cheesecake, blueberry coulis
£8
— Strawberry & Basil Pannacotta —
basil infused panna cotta, fresh strawberries
£8
— Selection of Cheese —
Italian cheese selection, apple chutney
£12
— Affogato —
vanilla ice cream with a shot of espresso coffee
£8
Suitable for vegans and vegetarians
— STARTERS —
— Spicy Tomato & Pepper Soup —
with croutons
£13
— Grilled Asparagus —
pea shoots & purple potato salad
£17
— Quinoa Salad —
purple potatoes, pomegranate, fennel, asparagus, rocket, sun blush tomatoes, avocado
£13.50
— MAIN COURSE —
— Beetroot Risotto—
walnuts, dill, golden beetroots
£18
— Warm Cous Cous Salad —
chickpeas, pinenuts & peas
£18
— Linguine Artichokes —
walnut pesto, sundried tomatoes, garlic & parsley toasted breadcrumbs
£19
— DESSERT —
— Pineapple Carpaccio —
£8
— Chocolate Mousse —
£8
— Selection of Dairy-Free Ice Cream —
£8
~ PIZZA ~
Margarita Classic / Margarita Buffalo - £8.00 / £9.50
TOMATO SAUCE, FRESH BASIL, MOZZARELLA / BUFFALO MOZZARELLA
Parma & Buffalo - £13.50
TOMATO SAUCE, BUFFALO MOZZARELLA, PARMA HAM, ROCKET, PARMESAN
Quattro Stagioni - £13.50
TOMATO SAUCE, MOZZARELLA, CHORIZO SALAMI, HAM, MUSHROOMS, OLIVES
Quattro Formaggi - £13.00
MOZZARELLA, GORGONZOLA, BRIE, PARMESAN, FRESH BASIL
Diavola Spicy - £12.50
TOMATO SAUCE, CHORIZO SALAMI, CHILLI, FRESH BASIL
Verdure (Vegan) - £13.00
TOMATO SAUCE, SWEET POTATO, ROASTED VEGETABLES, ARTICHOKES
Pollo Funghi - £13.00
MOZZARELLA, CHICKEN, BLUE CHEESE, GARLIC, FRESH BASIL
~ FOCACCIA ~
Garlic & Herbs - £6.50
Parmesan & Mozzarella - £7.50
Buffalo & Rocket - £7.50
Pesto & Cherry Tomatoes - £7.00
~ SALADS ~
ChickenSalad - £12.50
MIXED LEAVES, CHERRY TOMATOES,PESTO, CHICKEN, PARMESAN
Salmon Avocado Salad - £12.50
MIXED LEAVES, SUN DRIED TOMATOES,AVOCADO, ARTICHOKE, OLIVES
Roasted Vegetables & Feta Salad - £12.50
(AUBERGINE, COURGETTE, PEPPERS, ONION, GARLIC),SUN DRIED TOMATOES, SWEET POTATO, FETA CHEESe
~ BRUSCHETTA ~
Classic (Vegan) - £7.50
CHOPPED CHERRY TOMATOES, MIXED HERBS, GARLIC
Buffalo Mozzarella & Parma Ham - £9.50
CHOPPED CHERRY TOMATOES, OLIVES, FRESH BASIL
Smashed Avocado & Smoked Salmon - £9.50
CHOPPED CHERRY TOMATOES, SUN DRIED TOMATOES, FRESH BASIL
~ PANINIS ~
Homemade Ciabatta Bread
Panini Tuna - £10.50
AVOCADO, ONIONS, CHERRY TOMATOES, GARLIC
Panini Chicken - £9.50
PESTO, SPINACH, MOZZARELLA, MUSHROOMS
Panini Parma Ham - £10.50
BUFFALO MOZZARELLA, PESTO, CHERRY TOMATOES, PARMESAN
Panini Veggie (Vegan) - £9.50
HUMMUS, SWEET POTATO, ROASTED VEGETABLES, OLIVES, ARTICHOKES
Choose your Toppings:
MOZZARELLA, PARMESAN, BRIE, BLUE CHEESE, FETA, BUFFALO MOZZARELLA, CHICKEN, CHORIZO, SALAMI, PARMA HAM, TUNA, SALMON, HAM, ANCHOVIES - £2
CHERRY/SUN DRIED TOMATOES, OLIVES, AVOCADO, ROASTED VEGETABLES, ROCKET, PESTO, HUMMUS, ARTICHOKE, SPINACH, SWEET POTATO - £1.50
* A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL
** PLEASE LET YOUR SERVER KNOW OF ANY FOOD ALLERGIES
St. Luke’s Set Menu
£45 3-course Menu
Starters
Spicy peppers and tomato soup, thyme and rosemary croutons, greek yoghurt (v)
Burrata pugliese, heritage tomato, olive tapenade (v)
Beef carpaccio, pickled mushrooms, crispy parmesan
Mains
Guinea fowl breast, white onion puree, crispy parma ham
Sea bream fillet, braised fennel, confit cherry tomatoes
Risotto, mixed mushrooms, truffle oil, crispy parmesan (v)
Dessert
Strawberry and basil pannacotta
Blueberry cheesecake (v)
Affogato, vanilla ice cream (v)
Side Dishes (a la carte menu) £6.50
Truffle fries, rosemary, parmesan
Sauteer spinach, garlic, chilli
Steamed broccoli, capers, lemon oil
Mixed salad
NB* Please alert your server to any food allergies before ordering
Glass Bottle
CHAMPAGNE
Pommery Brut FRA £14.00 £80.00
Pommery Brut Rose FRA £18.00 £95.00
Pommery Cuvée Louise 2004 FRA N/A £200.00
Pommery Cuvée Louise Rose 1999 FRA N/A £465.00
PROSECCO
Casanova Brut ITA £10.00 £40.00
Casanova Rose Cuvee Prestige ITA £12.00 £50.00
WHITE
2016 Chenin Blanc, Kings River SA £6.50 £26.00
2016 Chardonnay, Ochagavia CHI £7.50 £34.00
2016 Rioja Blanco, Luberri SPA £8.00 £37.00
2016 Pinot Grigio, San Simone ITA £8.50 £41.00
2016 Sauvignon Touraine, Beausejour FRA £9.00 £44.00
2015 Sauvignon Blanc, Pencarrow NZ £9.50 £48.00
2016 Gavi, Camporosso ITA £10.00 £51.00
2016 Vermentino, Gallura, Giogantinunu ITA £10.50 £52.00
2014 Chardonnay, Rudi Schultz SA N/A £54.00
2016 Chablis, Joseph Douhin FRA N/A £75.00
Macon Bussieres, Lafon FRA N/A £87.00
ROSE
2015 Cab. Sauv. Rosado, Fam. Cassone ARG £8.50 £32.00
2016 Chateau La Gardonne FRA £9.00 £42.00
RED
2016 Merlot, Ochagavia CHI £6.50 £26.00
2016 Beaujolais, Clos Des Vieux FRA £7.50 £37.00
2015 Albeitar, Cigales, Rodgriguez Sanz SPA £8.00 £39.00
2010 Cabernet Merlot, Mountadam AUS £8.50 £43.00
2015 Pinot Noir, Pencarrow NZ £10.50 £45.00
2015 Corbieres, Les Clos Perdus, Cuvee 131 FRA £11.50 £46.00
2012 Malbec, Obra Prima, Fam Cassone ARG £12.50 £74.00
2015 Pinot Noir, Les Montes St Lay FRA N/A £54.00
2014 Valpolicella Ripasso, La Giaretta ITA N/A £68.00
2010 Chateau Valade, Grand Cru FRA N/A £82.00
2006 Barolo, Bricco Viole ITA N/A £118.00
SHERRY
NV Amontillado Napoleon 50cl £6.50 £40.00
NV Pedro Ximenez Triana 50cl £6.50 £40.00
NV Manzanilla La Gitana 75cl £7.00 £52.00
BEST AUTHORS
Cormac McCarthy - £12.00
Buffalo Trace Bourbon, Library’s Beaujolais Wine Syrup, Fresh Lemon Juice, Egg White, Peychaud’s Bitter
Gustave Flaubert - £14.00
Martel Vs Cognac, Grand Marnier, Fresh Grapes, Pommery Champagne
Salvador Dali - £12.00
Abuelo 7yrs Rum, Martel Vs Cognac, Hazelnut Syrup, Fresh Mandarin Juice, Angostura Bitter
Virginia Woolf - £12.00
Broker’s Gin, Library’s Fig Cordial, Fresh Lemon Juice, Double Cream, Tonic Water
NEW BEST SELLERS
Alessandro Baricco - £14.00
Somerset Cider Brandy, Martini Riserva Rubino, Library’s Blueberry Shrub, Fresh Lemon Juice, Pommery Champagne
Joseph Conrad - £12.00
Bimber Oak Aged Vodka, Library’s Banana Brown Syrup, Creme Blanc de Cacao, Egg White
Walter Scott - £12.00
Balvenie 12 yrs Whisky, Martini Riserva Ambrato, Grappa di Moscato Tosolini, Orange Bitter
Frida Kahlo - £12.00
Del Maguey Mezcal, Library’s Spicy Sauce, Fresh Lime Juice, Tomato Juice
Dino Buzzati - £13.00
Red Leg Spiced Rum, Library’s Lemon and Cinnamon Cordial, Manouka Honey, Pink Grapefruit Juice
Oscar Wilde - £14.00
Bimber Summer Fruit Punch Vodka, Lime,Vanilla, Pommery Champagne
Irvine Welsh - £12.00
Butter infused Monkey Shoulder Whisky, Pumpkin Syrup, Triple Sec, Egg White, Nutmeg
Roald Dahl - £12.00
Tanqueray Gin, Aperol, Creme de Cassis, Apple Juice, Grenadine, Prosecco
Salman Rushdie - £12.00
Hendrick's Gin, Library’s Coriander Seeds Syrup, Fresh Lime Juice, Bergamot Oil
LIGHT LECTURES (SANS ALCOHOL)
John Byrne - £7.00
Passion Fruit, Cranberry, Black Tea, Lemon, Honey
Sara Banks - £7.00
Blackberry, Cranberry Juice, Orange Juice, Lime Juice
Monique Martin - £7.00
Apple Juice, Pineapple Juice, Mint, Lemon Juice
Andrew Lawson - £7.00
Soda Water, Blueberry, Elderflower, Lemon Juice
Canapés
5 options (50 guest minimum) / 8 options (100 guest minimum)
Meat
Confit duck crostini, orange chutney
Chicken and chorizo skewers
Beef, parmesan, balsamic crostini
Mini burgers
Mini pork belly bites
Fish
Tuna tartare, chilli, capers, rocket
Mini crab cakes, chilli & lime mayo
Salt cod, pea puree, pea-shoot crostini
Smoked salmon, horseradish cream blinis
Veg
Polenta, caramelised peppers, salsa verde
Mozzarella, tomato, basil skewers
Mushroom arancini
Goat cheese and saffron arancini
Beetroot and taleggio tartlets
Aubergine caviar and pecorino crostini
Desserts
Fruit tartlets
Mini cheesecake
Mixed chocolate truffles
Bowl Food
Slow cooked pork belly, noodle salad
Lamb shoulder, warm cous cous
Aubergine parmigiana
Meatballs, crispy parmesan
Gnocchi, pumpkin, walnuts, taleggio
Braised Ox cheek, bacon, mushrooms, mash potatoes
Mixed mushroom risotto